top of page

Past & Current
Projects

Over the past few decades, I've been a staunch advocate for diversity, equity, and inclusion, particularly as it relates to youth leadership, food diversity, and its impact.

 

Here are just some of the ways I've championed those causes over the years - and what is coming down the pipeline.

Food.Noire

Launching in 2025, Food Noire is a food tech-enabled project that seeks to bridge the gap and create better access for historically underserved farmers and food creators in the mid-Atlantic, by creating food equity through community. 

CA160C1B-9C1F-4F9A-A49C-1AD93B0399E4.PNG
LEARN MORE

'Cuterie 

‘Cuterie is a snack and prepared foods brand whose mission is to highlight historically underrepresented food-centered businesses by sharing fun, innovative, snacking options. 'Cuterie offers historically excluded foodpreneurs a means to build equity in their business with a curated, virtual, community-powered marketplace. 

IMG_2785 3.jpg
CHECK IT OUT

herDIVASpot

A 501 C(3) organization, herDIVASpot celebrates, cultivates, and educates young women of color. Modeled after the innovative and awe-inspiring parent program African Womanhood is Mine, herDIVASpot's year-long initiative not only introduced young women ages 11 to 14 to their community-at-large, but provided them with true tools for their growth and evolution into womanhood.

1 2.PNG
LEARN MORE
bottom of page